Description
Characteristics
Cheese is an indica dominant hybrid. The plant will generate a medium yield.
Lineage
This strain is a cross between Skunk no 1 and Afghani indica
S.G.S are privileged to stock a high quality variety of the strain and we aim to provide and make our customers satisfied with only the best genetics available on the market.
Cultivation
Cheese grows the best in a warm, humid climate. This strain is ideal for indoor growing and best results are achieved when the plant are kept at 23 – 26 degrees celsius.
Aroma and Taste
If you are looking for a great tasting strain that really stands out with its strong cheese flavor and aromatic earthy smell Cheese is the strain for you.
Usage and Effects
Cheese is recommended as a stress relief strain that helps increasing the appetite.
It is a great strain for treating chronic pain, insomnia and anxiety.
Please note! Scandinaviangrowshow do not encourage cultivation or use of cannabis for medicinal or recreational use in countries where it is not legal.
